A Head Chef, also known as Chef de Cuisine, is responsible for overseeing the entire kitchen operation, ensuring high-quality food preparation, and leading a team of chefs and kitchen staff.
William Jackson
Vegetable Chef
A Vegetable Chef, also known as Chef de Légumes, is responsible for preparing and cooking all vegetable-based dishes in a professional kitchen.
Rakesh
executive chef
An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, ensuring high-quality food preparation, and maintaining efficient kitchen management.