Spicy Fried Chicken Leg Pieces

Ingredients:

For Marination:

• 4 chicken leg pieces (drumsticks)
• ½ cup yogurt
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1 teaspoon black pepper powder
• 1 teaspoon turmeric powder
• 1 teaspoon ginger-garlic paste
• 1 teaspoon garam masala (optional)
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 tablespoon oil

For Coating (Optional, for crispy texture):

• ½ cup all-purpose flour (maida)
• ¼ cup cornstarch
• 1 teaspoon paprika (optional)

For Frying/Baking:

• Oil (for deep frying or brushing if baking)

Instructions:

Step 1: Marinate the Chicken

1. Clean the chicken leg pieces and make small cuts for better marination.
2. In a bowl, mix yogurt, lemon juice, salt, red chili powder, black pepper, turmeric, ginger-garlic paste, garam masala, coriander powder, cumin powder, and oil.
3. Coat the chicken well with this marinade.
4. Cover and let it marinate for at least 2 hours (or overnight for best flavor).

Step 2: Cooking Options

1. Deep Frying Method:

1. Heat oil in a deep pan on medium heat.
2. (Optional) Mix all-purpose flour, cornstarch, and paprika for coating. Lightly coat each marinated chicken piece.
3. Fry the chicken pieces until golden brown and crispy, about 8-10 minutes per side.
4. Remove and drain excess oil on a paper towel.

2. Baking Method (Healthier Option):

1. Preheat oven to 200°C (400°F).
2. Place marinated chicken on a baking tray lined with foil.
3. Brush with a little oil and bake for 30-35 minutes, flipping halfway.
4. Broil for the last 5 minutes for a crispy finish.

3. Air Fryer Method:

1. Preheat air fryer to 180°C (360°F).
2. Place chicken in a single layer and cook for 15-20 minutes, flipping once.

Step 3: Serve

• Garnish with chopped coriander leaves and lemon wedges.
• Serve hot with mint chutney, onion rings, or garlic mayo.

Tips for Juicy Chicken Leg Pieces

✅ Marinate longer for better flavor and tenderness.
✅ Fry on medium heat to cook evenly.
✅ For extra crispy chicken, double-coat with flour and cornstarch.
✅ For a smoky flavor, grill the chicken over charcoal for a few minutes.

Would you like a grilled version or Indian-style Tandoori Chicken Leg recipe? 😊