Chicken Tikka

A delicious and flavorful Indian dish made with marinated chicken, grilled or baked to perfection.

Chicken Tikka recipe

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Ingredients:

For the Chicken Marinade:

  • 500g boneless chicken (cut into cubes)
  • ½ cup yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1 teaspoon ginger-garlic paste
  • 1 tablespoon mustard oil (or regular oil)
  • 1 teaspoon chaat masala (for garnish)
  • ½ teaspoon kasuri methi (dried fenugreek leaves) (optional)
  • 1 tablespoon butter (for brushing)

For Garnishing:

  • Sliced onions
  • Lemon wedges
  • Fresh coriander leaves

Instructions:

Step 1: Marinate the Chicken

  1. In a bowl, mix yogurt, lemon juice, ginger-garlic paste, turmeric, red chili powder, coriander powder, cumin powder, garam masala, salt, mustard oil, and kasuri methi.
  2. Add the chicken cubes and mix well to coat evenly.
  3. Cover and refrigerate for at least 2 hours (or overnight for best flavor).

Step 2: Cooking Methods

1. Grilling (Traditional Method):

  1. Preheat a grill or barbecue to medium-high heat.
  2. Thread the marinated chicken pieces onto skewers.
  3. Grill for 10-12 minutes, turning occasionally and brushing with butter for extra flavor.

2. Baking (Oven Method):

  1. Preheat oven to 220°C (430°F).
  2. Place the marinated chicken on a baking tray lined with foil.
  3. Bake for 20-25 minutes, flipping halfway.
  4. Broil for the last 3-5 minutes for a charred effect.

3. Pan-Frying (Easy Home Method):

  1. Heat 1 tablespoon oil in a pan on medium heat.
  2. Cook the chicken pieces for 8-10 minutes, turning occasionally until golden and cooked through.

Step 3: Serve

  • Sprinkle chaat masala over the chicken.
  • Garnish with sliced onions, lemon wedges, and coriander leaves.
  • Serve hot with mint chutney and naan.

Tips for the Best Chicken Tikka

✅ Use thick yogurt for a creamy marinade.
✅ Marinate overnight for deep flavor.
✅ Use mustard oil for authentic taste.
✅ For extra smokiness, place a burning charcoal in a small bowl inside the marinated chicken, cover for 5 minutes before cooking.

Would you like a spicier version or a Malai (creamy) Chicken Tikka recipe? 😊