Fried Rice Recipe
Ingredients:
- 2 cups cooked rice (preferably a day old)
- 2 tablespoons oil (vegetable or sesame oil)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 small carrot, diced
- ½ cup green peas (fresh or frozen)
- ½ cup bell peppers, diced (optional)
- 2 eggs, beaten (optional)
- ½ cup cooked chicken/shrimp (optional for non-veg)
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce (optional)
- 1 teaspoon vinegar
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon red chili flakes (optional)
- 2 green onions, chopped (for garnish)
Instructions:
- Prepare Ingredients: Ensure the rice is cold and separated. Chop all vegetables and prepare other ingredients.
- Heat Oil: In a pan or wok, heat oil on medium-high heat.
- Cook Aromatics: Add chopped onions and garlic, stir-fry for 1-2 minutes until fragrant.
- Add Vegetables: Toss in carrots, peas, and bell peppers. Stir-fry for 3-4 minutes until slightly tender.
- Cook Eggs (if using): Push the vegetables to one side and pour in the beaten eggs. Scramble until fully cooked, then mix with vegetables.
- Add Rice: Add the cooked rice and stir-fry for a few minutes, breaking up any lumps.
- Season: Pour in soy sauce, oyster sauce, vinegar, black pepper, salt, and chili flakes. Mix well.
- Add Protein (if using): Stir in cooked chicken or shrimp and mix everything well.
- Final Touch: Garnish with chopped green onions.
- Serve: Enjoy hot with extra soy sauce or chili sauce on the side!
Tips for Perfect Fried Rice
✅ Use cold, day-old rice for the best texture. Fresh rice can become mushy.
✅ Stir-fry on high heat for a smoky flavor.
✅ Adjust seasonings according to your taste.
✅ You can add other veggies or proteins like mushrooms, tofu, or bacon.
Would you like a specific variation, such as Chinese-style, Thai-style, or spicy Indian-style fried rice? 😊